Charlie vergos rendezvous famous memphis barbecue dry rub seasoning

I felt a bit like we were sneaking into the back of speakeasy, as we entered via the door in the alley. The rendezvous has been serving up its unique style of barbecue since 1948 when the owner discovered a coal chute in the basement of his restaurant and. The sauce makes a great accompaniment to any barbecue dish. Charlie vergos rendezvous serving bbq, ribs and more in a downtown memphis alley since 1948. Charlie vergos rendezvous famous memphis barbecue dry rub. The location is right off union avenue, in an alley of all places, directly across from the peabody memphis. Dry bbq ribs dont use sauce but are served as grilled meat sprinkled with dry rub. Like lobster in maine and deepdish pizza in chicago, you cant visit memphis, tennessee and not have barbecue more precisely, dry rubbed ribs at charles vergos rendezvous charles vergos rendezvous has been serving up their worldfamous dry rubbed pork ribs since 1948. Cook meat over direct heat on the grill, approximately 18inches above fire. Charlie vergos rendezvous restaurant 52 s 2nd st, memphis. Mix vinegar, water and seasoning together, reserving 1 tablespoon of the dry rub, to make a basting sauce.

Courtesy of nick vergos of charlie vergos rendezvous restaurant, memphis, tennessee. At first, his crew cooked ribs in a pit room that was built around a retrofitted coal chute. Charlie vergos rendezvous downtown memphis, tn yelp. Louis style spare ribs, various pork pieces including parts of the ribbon and chicken pieces in the rendezvous rub before placing in the smoker, and an additional sprinkle approximately 30 minutes before serving them for supper. When barbecue obsessives talk about the dry rub style, often referenced as the memphis style, theyre talking about the style that mr.

Memphis may be known as the home of the blues, and the birthplace of rock n roll, but the city has another, tastier feather in its cap. I picked up a bottle of rendezvous famous seasoning during my trip to memphis earlier this year to. Here are some pictures i took on february 9, 2003 when i prepared dry pork loin back ribs by. In the dry process, the ribs are coated with a rub made from ingredients such as garlic, paprika, onions, cumin, and other spices. You can still keep some sauce around if you change your mind sauced dry ribs are good too.

Memphis dry rub recipe, rendezvousstyle amazing ribs. And vergos created a rub based on the seasoning from his fathers unique greek chili recipe. Memphis tennessee is the home of the blues some say the birthplace of rock. Spices, paprika color, garlic, monosodium glutamate, salt and less than 2% calcium stearate to prevent caking. I just dont care for a dry rub and they were not tender. Charlie vergos rendezvous famous memphis barbecue dry. The most revered dry ribs are served at charlie vergos rendezvous. He added paprika to give it a more traditional barbecue color. Theres a few copycat recipes for this rub that arent close to what is really in there. Charlie vergos rendezvous world famous rendezvous dry bbq ribs. He developed a unique seasoning fusing his greek heritage with spices he enjoyed from new orleans.

Trace the history of these dry ribs back to their source, and youll land at the place synonymous with the style. Get amazing tennessee bbq delivered to your doorstep. Most frequently used on ribs, the dry style is highly flavorful and is less messy to eat than wet. Founder charlie vergos first brought ribs to his restaurant in the early 1950s, in an attempt to find a use for the cheap cutgenerally considered scraps back then, and priced accordingly. Named the best barbecue joint in tennessee by southern living, charlie vergos rendezvous and their insanely. But when you ask locals where to go for great ribs, you can expect to hear, rendezvous. Nick vergos of charlie vergos rendezvous restaurant, memphis. In memphis it is common for barbecue joints to offer their ribs dry, without. From nick vergos of charlie vergos rendezvous restaurant, memphis, tenn. Charlie vergos rendezvous world famous rendezvous dry bbq. Charlie vergos rendezvous and tigertail partner to make a.

Today, several thousand people on an average saturday night pour into our basement and sink. Rendezvous barbecue sauce takes the sweetness of a barbecue sauce and adds a mustardvinegar twist. Nick vergos of charlie vergos rendezvous restaurant, memphis, tennessee. Charlie vergos rendezvous gluten free memphis 2020. Rendezvous famous seasoning is the original dry rub. Paprika, celery seed, and chili powder with a few other choice spices works as the rub and a finishing seasoning.

Really, you can use it in place of salsa or ketchup on just about anything. The dry rub ribs from charlie vergos rendezvous in memphis, tenn. When charlie cleaned out the basement beneath his diner, he discovered a coal chute and started a barbecue legend. It was called charles vergos rendezvous restaurant.

Not since adam has a rib been this famous charlie vergos owner in a town with over 100 barbecue shacks, you can expect memphians to be bbq snobs. Just before serving barbecued ribs, chicken or sausage. Mix vinegar, water and seasoning together to make your. This version is much closer to the seasoning they use at the vous in memphis. Famed memphis barbecue restaurant charlie vergos rendezvous partners. The rendezvous, founded by charlie vergos in 1948, started out as an 80 seat tavern serving ham and cheese sandwiches. Beef brisket menu charlie vergos rendezvous memphis. This recipe is closer to their famous seasoning rub than they are handing out. Our waiter, the famous robert sr, took care of my gf. This recipe is closer to their famous seasoning rub. It was the best i ever had and would like to make it.

Founder, charlie vergos, created this rub back in the 1950s based on his fathers unique greek seasonings and cajun spices he discovered on visits to new orleans. The standard for memphis style barbecue ribs was set over half a century ago. Jul 30, 2019 charlie vergos rendezvous world famous rendezvous dry bbq ribs these dry rubbed ribs are world famous for a reason. The coal chute gave him a vent for his considerable talent over a grill, and allowed him to expand from hamandcheese sandwiches to ribs. Founder, charlie vergos, created this rub back in the 1950s based on his fathers unique greek. It is also great on baked potatoes, french fries, hamburgers and spaghetti. In 1948, charlie vergos cleaned out a basement below his diner, discovered a coal chute, and started a legend. One local politico lovingly calls this memphis favorite ambrosia of pork but locals simply call it the.

Review charles vergos rendezvous famous seasoning scott. Its called rendezvous seasoning not rub because its sprinkled on not rubbed in. Nick vergos of charlie vergos rendezvous restaurant, memphis tennessee. Charlie vergos rendezvous theres only one rendezvous. Charlie vergos rendezvous is a memphis bbq staple and now you can create their signature dry rubbed ribs at home.

Memphis is probably best known for its dry barbecue. Memphis charlie vergos rendezvous famous barbecue dry rub. This recipe is from nick vergos of charlie vergos rendezvous restaurant in memphis. Royalproducts1 visit store contact us charlie vergos rendezvous famous memphis barbecue dry rub seasoning 4. Here in memphis, charlie vergos rendezvous restaurant offers other good things, worldfamous rendezvous charcoal ribs, appetizers plates, beer, and sandwiches and more. As an barbecue restaurant, charlie vergos rendezvous restaurant offers many common menu items you can find at other barbecue restaurants, as well as some unique surprises.

First, entering charlie vergos rendezvous is like stepping back, and down, into time. Charlie vergos rendezvous 52 south 2nd street, memphis, tennessee 38103 rated 4. Rendezvous famous seasoning is good on just about anything ribs, chicken, deviled eggs, baked potatoes, fish, grilled veggies, bloody marys, popcorn you name it. This is where charles vergos rendezvous famous seasoning sparkles. Although it was a bright, hot and humid day in memphis, charlie vergos rendezvous was dark, cool, and inviting. In memphis it is common for barbecue joints to offer their ribs dry, without sauce, just a liberal sprinkling of spices and herbs before and after the ribs are smoked. I want to use it for ribs and chicken on the smoker. Charlie vergos rendezvous in memphis has been serving up their famous dry ribs since 1948, and theyve shared the recipe and cooking technique on television and the internet. In memphis, its been a longrunning debate whats better, wet ribs or dry ribs. In a small airtight container, mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry. The rendezvous barbecue trick is roasting the slabs of ribs one to two feet directly over high heat from hardwood charcoal for about an hour or 30 minutes per side then mopped with a light vinegar sauce and coated with a dusting of spices.

One slab of charlie vergos rendezvous world famous ribs about 1214 rib bones on each slab, and two pounds of our pulled pork shoulder enough shoulder to make 68 sandwiches. Within a decade, the rendezvous charcoaled ribs had become a memphis institution, and vergos was serving 750 orders on a typical saturday night. Decide for yourself, heres the recipe for dry ribs from famous memphis rib joint, charlie vergos rendezvous. Vergos contributed the recipe for the spice rub, using the seasoning blend from his fathers greek chili recipe and adding a little paprika for color. Vergos forged, by sprinkling ribs with his variation on a greek seasoning mix. Diehard barbecue fans and local foodies know this city cooks up some of americas best barbecue, ranking as home to one of americas most famed styles, alongside kansas city, texas and carolinastyle fare. Founder, charlie vergos, created this rub back in the 1950s based on his. Sold by prettymoon and ships from amazon fulfillment. Charlie vergos rendezvous famous memphis barbecue dry rub seasoning 4. The rendezvous has a new condiment and its not barbecue sauce. In memphis it is common for barbecue joints to offer their ribs dry, without sauce, just a liberal sprinkling of spices and herbs before and after the ribs are. Ships from and sold by the southern sauce company llc. Baste again and sprinkle with rendezvous world famous seasoning and you are ready to serve.